Foods from around the World 

Valpariso would like to do something different for all of our loyal clients.

We all know that the winter months can be somewhat sad after the Christmas Festivities

But not at Valparaiso...

To cheer your palets and your pockets we have put together a three course menu at a mouth watering price of 25 Euros.

STARTERS

Spain: Classical Prawn Pil-Pil
India: Stir Fry Vegetables with Fresh Chillies
China: Mini Home Made Spring Rolls served with a Sweet and Tangy Sauce
Italy: A Trio of Fresh Pasta with 3 Different Sauces
France: A Delicious Mussels Soup with Tomatoes and White Wine
Morocco: Chourba: Consomme with Chicken
U.S.A: Buffalo Wings served in a Piquant Sauce (Finger Lickin Good)
Denmark: Hot Potato Soup with Bacon Bits
United Kingdom: Traditional Shrimp Cocktail with Marie-Rose Sauce
Ireland: Cream of Tomato and Orange Soup
Brazil: Cream of Tomato and Orange Soup
Greece: A Salad with Feta Cheese

MAINS

Spain: The Classical Oxtail with Onions, Tomato, Cinnamon and White Wine
India: Tandoori Corn Fed Chicken served with Steamed Rice
China: Sweet & Sour Pork, the Original, served on a Bed of Rice
Italy: Ossobuco Milanese Knuckle of Veal cooked in a Rich Wine Sauce
France: Pheasant "Bordolaise" with Shallots, Mushrooms & Red Wine
Morocco: Traditional Cous-Cous made with Lamb and Vegetables
U.S.A: Juicy Home-Made Beef Burger on a Bun, with Melted Cheese, Onion,Tomato, Lettuce and Fries
Denmark: Meat Balls, Mash, Gravy and Cranberry Sauce
United Kingdom: Beer Battered Fish & Chips with Mushy Peas and Tartar Sauce
Ireland: A Tremendous Irish Stew with all the Trimmings
Brazil: Dorada baked with Peaches and Pineapple
Greece: A Truly Greek Moussaka made with Mince Beef and Aubergines

DESSERTS

Spain: Catalonian Cream
India: Pistacho Ice Cream
China: Fried Bananas with Vanilla Ice Cream
Italy: Zabaglione al Marsala
France: Profiteroles au Chocolat
Morocco: Puff Pastry filled with Almonds, Honey Deep Fried
U.S.A: Chocolate Chip Cookies
Denmark: The very unique Apple Cake
United Kingdom: The Traditional Apple Crumble with Pouring Hot Custard
Ireland: A Delicious Bailey Mousse
Brazil: Cooked Cream, Rum and Julienne of Lime
Greece: A Greek Fresh Fruit Salad served with a Ouzo Liqueur