Aubergines with Mozzarella, Tomato & Basil Poached Eggs in a Barolo Wine, Shallots, Porcini and Truffles "Fantasy" Salad (Chicory, Palm Hearts, Avocado, Nuts, Apples served with Roquefort Dressing) The Unfamous "Tricolore" (A Trio of Mozzarella, Avocado, Tomato, Served with French Dressing) Tomato Salad with Goats Cheese, Fresh Mint and Vinagrette Penne Arrabbiate with Tomato, Porcini and Chilli Garganelli "Elio Locci", Fresh homemade Maccherone with Porcini, Truffles and a hint of cream Risotto Ortolano, Courgettes, Peas, Mushrooms "Organically Grown" (For Vegetarians)
