SUNDAYS

Sunday Lunch


Valparaiso has been open for 25 Years. 

To celebrate the occasion we would like to inform our faithful clients and friends that due to special demand we are now open on Sundays

In the Winter (November to May) we are open for Sunday Lunch Only

In the Summer (June to October) we are open in the Evenings only


Winter (Lunch) Menu
(November to May)

Sunday Lunch : From 13:30 pm (Last Order 16:00 pm)

Happy Hour : 16:00pm to 18pm  

LIVE MUSIC all afternoon

* 3 Courses : 27.50 Euros   - * 2 Courses 23.50 Euros

MENU

TO BEGIN

Home Made Soup of the Day
or
Melon served with Prawns & Marie Rose sauce or Parma Ham & Melon
or
Smoked Salmon and Smoked Provola Cheese with 2 sauces
or
Scampi and Scallops Risotto flavoured with Saffron, Parmesan and Lime Juice
or
Giuliana's salad: Possibly the best salad ever produced
or
Mushrooms with Ricotta, Spinach, on a bed of Dolce Latte Cheese

THE BIT IN THE MIDDLE

Sea Bass fillets with Rucola, Cherry Tomatoes and Scallops
or
Chargrilled Tuna Steak marinated in Lime & Dark Rum
Served with Pineapple Fritters and Sweet & Sour sauce
or
Baby Rack of Lamb "Silvio Style"
or
Traditional Roast Beef served with Roast Potatoes, Yorkshire Pudding & a Rich gravy
or
Duo of Game: Seared Venison Fillets accompanied by a Rich Port Wine Sauce & Roast Duck Breast with a Black Cherry sauce
or
For our Vegetarian Guests, please Ask Vittorio or Raffael for our daily specials

TO BRING TO AN END

Selection of Daily Desserts

* 3 Courses : 27.50 Euros   - * 2 Courses 23.50 Euros

Book Now : 95 248 5995 / 95 248 5975 / Mobile 605 262 507


 Summer (Evenings)  Menu
(June to October)


Our Menu for the Summer is from our a la Carte menu 

 

Restaurante Valparaiso - Ctra de Mijas KM 4 - 29650 Mijas - Malaga - Spain
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