| Barbecued Spare Ribs in a Piquant Sauce, Italian Style |
| Veal Pan Fried in Butter with Lemon (Recommened for the fuller Figure) |
| Chicken Breast Filled with Foie Gras, Mushrooms, Sultanas in a Marsala Sauce |
| Supreme of Chicken in Champagne, lavished with cream |
| Calves Liver with an Orange, lightly panfried in Dubonnet |
| Roast Lamb with Mint Sauce "Only for the Romantic" |
| Carpaccio (Thin slices of raw beef with Parmasan Cheese) |
| Sauteed Fillets of Pork with Mushrooms a& Cream (Voted our best dish 1994) |
| Half Duck baked with Orange and Grand Marnier (Just as Mamma makes it) |
| Veal Pan Fried in Butter in Butter with smoked salmon in a lemon sauce |
| Fillet Steak with a Remarkable Pepper Sauce |
| Roast Leg of Spring Lamb(Guaranteed to increase your stature all round) |
| Ostrich with Pink Pepper Sauce, Mushrooms and Cream |
|
Strips of Beef with Wild Mushrooms, Marsala wine Coffe& Cream
("Pele's Favourite
Prices From 15.00 Euros |
