| Salmon Lightly Poached, served with an Orange Sauce | |
| Swordfish Steak with Saffron, Cream and Elvers | |
| Prawns Cooked in Cream and Drowned in Brandy | |
| Monk-Fish with Cheese, Brandy and Cream served with Rice | |
| Fresh Sole "Meuniere" (Cooked in Lemon & Butter) | |
|
Lobster Thermidor or Cold with Mayonnaise
Prices From 18.00 Euros | |