Sweet Pepper Served Cold Topped with Mozzarella, Basil and Olive Oil |
| A Trio of Fish Carapaccio Served with Three Delicious Sauces |
| Prawn Cocktail "Just Try One" |
| Bresaola and Carpaccio:Smoked raw beed with a lemon dressing |
| Parma Ham With Melon |
| Twist of Smoked Salmon Filled with Prawns |
|
Aubergines with Mozzarella, Tomato & Basil |
| Oven Baked Avocado with Prawns & Marie Rose Sauce |
| Melon Filled with Prawns and Lobster Sauce |
| Goose Foie Gras with Pear Compote |
| Peeled Prawns with Garlic, Parlsey and a scent of Chili "Pil-Pil" |
| Poached Eggs in a Barolo Wine, Shallots , Porcini and Truffles |
| Seafood Salad with a Lemon Dressing |
|
An Italian Antipasto (min 2 pers.)
Prices From 13.00 Euros |
